Pasaia Anglet Menu

At Brasserie Pasaia, the autumn menu showcases a well-curated selection of dishes that balance tradition and creativity. To start, the Velouté de Potimarron is a comforting pumpkin soup, priced at €8, while the Tartare de Saumon offers a refreshing choice for seafood lovers at €12. For mains, the Magret de Canard with its perfect blend of sweetness and richness is priced at €22, and the Filet de Bar, a beautifully cooked sea bass, can be enjoyed for €19. Vegetarians will appreciate the Risotto de Châtaignes, a chestnut risotto priced at €16. For dessert, the Tarte Tatin, an apple tart with a caramelized twist, is an irresistible choice at €7. The wine list is equally impressive, featuring a variety of red wines that complement the robust flavors of the dishes. The autumn offerings at Pasaia highlight a thoughtful, seasonal approach, making it a wonderful dining destination.